Broccoli And Cheese Pasties(Penny'S Health Favorite) - cooking recipe

Ingredients

1 large bunch broccoli, cut into florets
1 1/2 c. packed grated sharp Cheddar cheese (about 6 oz.)
1/2 c. thinly sliced green onions
1 1/2 Tbsp. chopped fresh dill
1/4 tsp. ground nutmeg
1 (15 oz.) pkg. ready pie crust, room temperature

Preparation

Preheat oven to 400\u00b0.
Steam broccoli.
Cool.
Mix with next 4 ingredients in medium bowl.
Season with pepper.
Unfold crusts and cut them in half, making 4 half circles.
Mold 1/4 of the filling on half of each pastry, press filling until it is compact. Brush pasties with glaze.
Fold the second half of the pastry over.
Press into triangles.
Using a fork, crimp the pasties and pierce several times.
Place on large baking sheet.
Brush with glaze.
Bake for 22 minutes and let stand.
Makes 2 servings.