Curry-Cajun Chicken - cooking recipe

Ingredients

1/3 c. honey
3 Tbsp. water
3 Tbsp. prepared mustard
2 Tbsp. margarine or butter, melted
2 to 3 tsp. Cajun seasoning
2 to 3 tsp. curry powder
1 tsp. lemon juice
1 clove garlic, minced
6 skinless, boneless chicken breast halves (about 1 1/2 lb.)
hot cooked rice

Preparation

In 3-quart baking dish, combine honey, water, mustard, melted margarine or butter, Cajun spices, curry powder, lemon juice and garlic; mix well.
Add chicken breasts in single layer, coating with sauce.
Bake, uncovered, in 350\u00b0 oven for 30 minutes or until chicken is no longer pink.
Serve chicken and pan drippings with rice.