Chicken And Dressing Casserole - cooking recipe

Ingredients

2 lb. chicken, boiled
1/2 stick margarine
1/2 (10 3/4 oz.) can cream of celery soup
1/2 (10 3/4 oz.) can cream of chicken soup
1/2 (13 oz.) can evaporated or whole milk
1 box cornbread stuffing mix
1 1/2 c. chicken broth

Preparation

Take chicken off the bone and place in a 2-quart casserole dish.
Melt margarine and add soups and milk.
Pour over chicken in casserole dish.
Mix stuffing with broth and spoon over mixture in casserole dish.
Do not stir layers together.
Bake at 425\u00b0 for 25 minutes or until brown.