Salmon Patties - cooking recipe

Ingredients

2 (4 1/2 oz.) cans salmon
1/2 c. bread crumbs
juice of 1 lemon
salt and pepper
1 Tbsp. chopped parsley
1/2 c. chopped onion
2 eggs

Preparation

Mix all ingredients together.
Shape into patties.
Dip into additional beaten egg, mixed with 1 tablespoon of water and extra bread crumbs.
Fry in butter.