Ham Biscuits - cooking recipe

Ingredients

1 lb. ready to eat ham, chopped
1 stick soft butter
1 tsp. Worcestershire sauce
1 Tbsp. dried minced onion
6 oz. shredded Swiss cheese
3 Tbsp. brown mustard
2 Tbsp. poppy seed
3 foil pans of cooked rolls

Preparation

Mix all ingredients.
Slice the entire pans of rolls through the center.
Lift off the top half.
Spread the mixture on bottom half.
Put the top on.
Wrap the pans of rolls in foil.
May freeze or refrigerate.
Bake at 375\u00b0 for 15 minutes (if thawed) or 30 minutes (if frozen).