Fruit Salad - cooking recipe

Ingredients

3 c. buttermilk
2 3 1/2 oz. boxes instant vanilla pudding and pie filling
1 8 oz. container frozen whipped topping, thawed
6 c. fresh fruit

Preparation

In large bowl, combine buttermilk and pudding.
Fold in whipped topping.
Place 1/2 of fruit mixture in a serving bowl.
Top with pudding mixture.
Place remaining fruit on top.
Makes 12 servings.