Carrot Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
3 large eggs
2 c. all-purpose flour
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
3 c. shredded carrots (5 medium)
1 c. coarsely chopped nuts
Cream Cheese Frosting

Preparation

Heat oven to 350\u00b0.
Grease bottom and sides of rectangular pan, 13 x 9 x 2-inches or 2 round pans, 8 x 1 1/2 or 9 x 1 1/2-inches with shortening; lightly flour.
Beat sugar, oil and eggs in large bowl on low speed about 30 seconds.
Add remaining ingredients except carrots, nuts and Cream Cheese Frosting.
Beat on low speed 1 minute.
Stir in carrots and nuts.
Pour in pan.
Bake in rectangular pan 40 or 45 minutes until toothpick comes out clean. Cool 10 minutes or completely.
Frost with Cream Cheese Frosting; covered in refrigerator.