Chicken Viva - cooking recipe

Ingredients

5 chicken breasts, boiled, skinned and cut into chunks
2 cans green chile salsa
1 can cream of mushroom soup
1 can cream of chicken soup
1 can sliced black olives
1/2 c. milk
1 pkg. tortillas (flour)
1/2 lb. Cheddar cheese
1/2 lb. Monterey Jack cheese

Preparation

Combine salsa, soups, black olives and milk.
Put 1 cup sauce in bottom of casserole; layer 5 tortillas (in pieces); layer 1/2 of chicken; layer 1/2 of remaining sauce; layer 1/4 pound Monterey Jack and 1/4 pound Cheddar cheese.
Top with remaining tortillas, chicken, sauce and cheeses.
Refrigerate overnight.
Set out 1/2 hour before baking.
Bake 1 hour at 300\u00b0.