Snow Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. flour
1 tsp. salt
3 Tbsp. sugar
3/4 c. warm water

Preparation

Dissolve yeast in water (let set 5 minutes). Sift flour.
Add sugar and salt.
Mix well, slowly.
Add yeast water and melted oleo, mixing well.
Let rise 30 minutes.
Knead out on floured cloth.
Cut into biscuits. Bake 30 minutes at 425\u00b0.