Cool Pink Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 large can crushed pineapple
1 (9 oz.) carton Cool Whip
2 c. buttermilk
1 c. water

Preparation

Heat pineapple, jello and water.
Allow jello to dissolve. Pour into dish and chill.
Mix Cool Whip and buttermilk.
Combine jello mixture with buttermilk mixture and beat.
Chill.