Praline Confections - cooking recipe

Ingredients

24 whole graham crackers
1 c. packed light brown sugar
1 c. butter
1 c. chopped pecans

Preparation

Line a 10 x 15-inch pan with graham crackers.
Combine brown sugar and butter in heavy saucepan.
Bring to a rolling boil. Boil for 2 minutes, stirring constantly.
Remove from heat.
Cool slightly.
Stir in pecans.
Spoon mixture over graham cracker layer.
Bake at 350\u00b0 for 10 minutes.
Cool slightly before cutting into small squares.
Yield: 80 servings.