Cheese Cake - cooking recipe

Ingredients

3 oz. box lemon Jell-O
8 oz. cream cheese
2 tsp. vanilla
1 can milk, chilled and partly frozen
1 c. sugar
1 c. hot water
1 stick margarine, softened
1/2 box graham crackers

Preparation

Roll crackers and mix with butter.
Bake for 5 minutes. Dissolve Jell-O in hot water and let cool.
Add sugar and mix with cream cheese and vanilla.
Let chill in refrigerator for 20 minutes.
Whip milk until stiff and add Jell-O and cream, folding in cheese.
Pour to cool.
Top with cherry filling or strawberry.