Chicken Casserole - cooking recipe

Ingredients

cooked chicken breasts (2 to 3)
cream of chicken soup or celery soup
homemade dressing
1 can chicken broth

Preparation

Make your favorite dressing, using canned broth to moisten (leave very moist).
Put dressing in baking dish.
Place boned chicken breast on top of dressing.
Pour soup over chicken and dressing and bake until golden brown.
This dish may be enlarged for groups.
You may substitute turkey for chicken.