Banana Wheat Bread - cooking recipe

Ingredients

2 c. unbleached flour
3/4 c. whole wheat flour
1 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. soda
4 c. thinly sliced ripe bananas
1/3 c. butter or 1/4 c. oil
3 Tbsp. orange or lemon juice
2 eggs
1/2 c. chopped nuts (optional)

Preparation

In large bowl blend all ingredients at low speed; beat 3 minutes at medium speed.
Pour into prepared pan (greased and floured loaf or tube pan).
Makes 3 mini loaves.
Bake at 325\u00b0 for 50 to 75 minutes, depending on pan or until toothpick inserted comes out clean.
Remove from pan immediately.