Chicken Casserole - cooking recipe

Ingredients

5 to 6 boneless chicken breasts, cooked
2 cans cream of chicken soup
2 c. cooked egg noodles
1 c. shredded cheese
1/4 c. pimentos (optional)
1/2 c. mayonnaise or sour cream
1 stick margarine
1 stack saltine crackers
salt and pepper

Preparation

Layer chicken in a 9 x 14-inch casserole dish.
Mix 2 cups broth with chicken soup.
Combine all ingredients
except cheese; pour over chicken.
Sprinkle with cheese.
Top with margarine and cracker crumbs.
Bake at 350\u00b0 for 25 minutes (45 minutes if it has been refrigerated).