Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (I use Jimmy Dean or Neeses)
1 (8 oz.) pkg. shredded Cheddar cheese
2 cans crescent rolls
2 eggs

Preparation

Brown sausage and drain.
Beat eggs.
Press out package of crescent rolls in pan.
Blend sausage, eggs and cheese; spread out over rolls in pan.
Press other package of crescent rolls over that.
Baste with butter.
Bake at 375\u00b0 for 15 to 20 minutes.