Easy Chicken Casserole - cooking recipe

Ingredients

2 (15 oz.) cans tamales
meat from 1 chicken, cooked
1 pkg. Rice-A-Roni
1 sliced onion
1 1/2 c. grated Cheddar cheese
1 (10 1/2 oz.) can cream of mushroom soup
1 (8 oz.) can tomato soup
1 tsp. chili powder

Preparation

Remove papers from tamales; slice in halves lengthwise.
Cut up chicken meat.
Place tamales, chicken, rice, onion and cheese in separate layers in casserole.
Combine soup, tomato soup and chili powder.
Pour over top.
Bake at 350\u00b0 for 45 minutes.