9 Minute Fresh Fruit Pie - cooking recipe

Ingredients
    4 c. blueberries or fruit
    2 Tbsp. cornstarch
    2 tsp. lemon juice
    1 butter flavored pie crust
    2 Tbsp. water
    1/2 c. light corn syrup
    1 c. heavy cream, whipped
Preparation
    In covered blender, blend 1 cup fruit at high speed 30 seconds.
    In 2-quart pan, mix cornstarch and water until smooth. Add mashed fruit, syrup and lemon juice.
    Stirring constantly, bring to boil over medium heat and boil 1 minute.
    Turn into bowl; cover surface with waxed paper.
    Cool 1 hour.
    Fold in remaining fruit.
    Spread cream onto bottom and sides of pie crust.
    Fill with fruit mixture.
    Chill 3 hours or until set.
    Serves 6 to 8.

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