9 Minute Fresh Fruit Pie - cooking recipe
Ingredients
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4 c. blueberries or fruit
2 Tbsp. cornstarch
2 tsp. lemon juice
1 butter flavored pie crust
2 Tbsp. water
1/2 c. light corn syrup
1 c. heavy cream, whipped
Preparation
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In covered blender, blend 1 cup fruit at high speed 30 seconds.
In 2-quart pan, mix cornstarch and water until smooth. Add mashed fruit, syrup and lemon juice.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Turn into bowl; cover surface with waxed paper.
Cool 1 hour.
Fold in remaining fruit.
Spread cream onto bottom and sides of pie crust.
Fill with fruit mixture.
Chill 3 hours or until set.
Serves 6 to 8.
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