Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
6 large eggs
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla
3 c. sifted cake flour (Swans Down)

Preparation

Cream margarine, sugar and cream cheese until light and fluffy.
Add dash of salt and vanilla.
Beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour. Spoon mixture into greased 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Serves 20 to 25.