Swedish "Osta Kaka" - cooking recipe

Ingredients

1 cake Rennet (Hansen's Cheese Rennet)
2 c. flour
2 eggs
2 c. milk
3 gal. lukewarm milk
3 beaten eggs
1 pt. cream
1 Tbsp. cornstarch
1 1/2 c. sugar

Preparation

Stir 1 cake Rennet, 2 cups flour and 2 eggs into 2 cups milk. Add to 3 gallons lukewarm milk.
Continue stirring until the milk starts to curdle, with the milk held constantly at lukewarm temperature.
Then let stand for 20 minutes, still lukewarm.