Pretzel Salad - cooking recipe

Ingredients

1 1/2 or 2 sticks oleo
2 c. crushed pretzels
8 oz. cream cheese (soft)
2 (10 oz.) pkg. frozen strawberries
1 large Cool Whip
2 (6 oz.) boxes strawberry Jell-O
1 c. xx sugar

Preparation

Melt oleo in a 9 x 13-inch pan.
Add pretzels, mixing well. Bake 8 to 10 minutes at 350\u00b0.
Cool.
Mix the cream cheese and xx sugar.
Fold in Cool Whip.
Spread over cooled, baked pretzels. Add Jell-O and 2 cups hot water until dissolved completely.
Add frozen strawberries and let partially jell, then pour over cream cheese mixture and let completely jell.