Brunswick Stew - cooking recipe

Ingredients

1 (10 oz.) can Castleberry barbecue beef
1 (10 oz.) can Castleberry barbecue pork
2 cans white chicken, torn apart
1/2 c. barbecue sauce
2 (10 oz.) cans creamed corn
2 (16 oz.) cans crushed tomatoes

Preparation

Mix all ingredients in a large pot; let come to a slow boil, stirring often.
If you are not careful, it will stick.
After it comes to a boil, turn to simmer for about 10 to 15 minutes.