Ingredients
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1 c. butter, softened
1/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1 tsp. vanilla
1 pkg. (4 serving size) Jell-O vanilla instant pudding
2 eggs
1 tsp. baking soda
2 1/4 c. unsifted flour
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)
Preparation
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Cream together butter and sugars.
Add vanilla.
Mix in dry instant pudding.
Add eggs.
Gradually mix in baking soda and flour.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls on an ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes. Makes 4 dozen.
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