Salmon Patties - cooking recipe

Ingredients

1 (16 oz.) can salmon
2 slices bread, crumbled fine
1 Tbsp. cornmeal
2 eggs, well beaten
2 Tbsp. Crisco or oil
pepper

Preparation

Flake salmon and remove all skin or bones.
Add bread crumbs, cornmeal and eggs; mix well.
Make in patties and fry until brown on both sides.
Sprinkle with pepper, if desired.