Almond Candy - cooking recipe

Ingredients

1 c. butter
1 3/4 to 2 c. almonds (whole, with skins)
1 (16 oz.) bag chocolate chips
1 1/4 c. sugar

Preparation

Melt butter in heavy pan.
Stir in sugar and almonds.
Cook over medium heat for 8 to 12 minutes.
Stir so sugar dissolves and almonds pop.
Pour out into cookie sheet.
Spread about 1/2-inch deep.
Cover with chocolate chips.
Spread evenly when melted. Cool.
Break into pieces.