Inside-Out Chocolate Bundt Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate instant pudding and pie filling
1 pkg. devil's food or chocolate cake mix
1 3/4 c. milk
1 (12 oz.) pkg. semi-sweet chocolate flavored chips
1 c. chopped pecans
2 eggs

Preparation

Combine pudding mix, cake mix, chocolate chips, milk and eggs in a very large bowl.
Mix by hand until well blended (about 2 minutes).
Fold in pecans.
Bake in greased Bundt pan in preheated 350\u00b0 oven for 50 to 55 minutes or until cake springs back when lightly pressed with fingers.
Cool 30 minutes in pan, then remove.
The cake may be cut into pieces and frozen so small portions may be used at a time.