Rice Pilaf(Serves 6 To 8)* - cooking recipe

Ingredients

4 c. water
4 chicken bouillon cubes
1 cube butter
1/2 tsp. garlic powder
1/2 tsp. Lawry's seasoned salt
1/4 tsp. onion powder
1 1/2 tsp. paprika
2 c. long grain rice (white)
1 c. vermicelli, crushed and browned on a cookie sheet in broiler

Preparation

Use a pan that can go from stove to oven with lid.
Put water, bouillon, butter and seasonings in pan.
Bring to boil.
When butter is melted, add rice and browned vermicelli.
Bring to a boil.