Microwave Toffee Candy - cooking recipe

Ingredients

1/4 c. water
1 c. sugar
1/2 c. butter
dash of salt
1/2 c. nuts
Hershey bar

Preparation

Have ready a piece of foil (12 x 16-inches).
Spread nuts on foil.
Combine water, sugar, butter and salt in a large Pyrex bowl with lid.
Cook, without stirring, for 9 to 11 minutes until mixture is lightly browned.
Stir right quick and pour over nuts on foil.
When cold and hard, spread with melted chocolate.
Cool. Break into pieces.