Hot Spiced Tea - cooking recipe

Ingredients

2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1/4 tsp. salt
2 Tbsp. whole cloves
1/2 Tbsp. whole allspice
3 broken cinnamon sticks
1/2 c. brown sugar

Preparation

Put juices and water in percolator.
Put rest of ingredients into basket and perk 10 minutes or until spices permeate.
Serve hot.
Yields 8 to 10 cups.