Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
6 eggs, beaten
1 tsp. pepper
1 tsp. thyme
1/2 c. Parmesan cheese
1 bag Pepperidge Farm stuffing mix
2 small onions, finely chopped
1 Tbsp. Accent
1 Tbsp. garlic powder
3/4 c. melted butter

Preparation

Cook and drain the spinach.
Mix all ingredients.
Let stand overnight. Shape into balls.
Bake at 350\u00b0 for 20 minutes. Serve warm (can be reheated in microwave).