Squash Croquettes - cooking recipe

Ingredients

2 lb. squash
1 large onion, grated
2 c. fine bread crumbs
2 eggs
2 tsp. salt
1 tsp. black pepper

Preparation

Cook squash until tender, then drain well; mash squash and add other ingredients.
Add more bread crumbs if necessary to handle. Form into oblong croquettes and roll in corn meal.
Fry in deep fat until brown.