Chicken Casserole - cooking recipe

Ingredients

4 c. cooked diced chicken
2 cans cream of chicken soup
1 c. chopped celery
1/4 c. chopped onion
2 c. cooked noodles
2 to 4 tsp. milk

Preparation

Simmer celery and onions in butter.
Mix in the chicken, soup and noodles.
Put in greased casserole.
Before baking, add the milk.
Bake at 350\u00b0 for 25 to 30 minutes.