Fried Chicken Fillet - cooking recipe

Ingredients
    2 Tbsp. garlic salt
    2 tsp. lemon juice
    5 tsp. Worcestershire sauce
    buttermilk
    flour
    boneless chicken breast
Preparation
    Cover chicken breast with buttermilk; let stand for 2 hours. Batter with flour, garlic salt, sprinkle of lemon juice and Worcestershire sauce.
    Oven fry until desired brown.

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