Fried Chicken Fillet - cooking recipe
Ingredients
-
2 Tbsp. garlic salt
2 tsp. lemon juice
5 tsp. Worcestershire sauce
buttermilk
flour
boneless chicken breast
Preparation
-
Cover chicken breast with buttermilk; let stand for 2 hours. Batter with flour, garlic salt, sprinkle of lemon juice and Worcestershire sauce.
Oven fry until desired brown.
Leave a comment