"More" Casserole - cooking recipe

Ingredients

8 oz. shell macaroni (12 oz.), cooked
1 stick oleo
2 lb. ground meat
3 Tbsp. minced onion
1 green pepper
4 (8 oz.) cans tomato sauce (with mushrooms)
1 can whole kernel corn, undrained
1 c. grated sharp Cheddar cheese
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 tsp. garlic salt
1/4 tsp. pepper

Preparation

Put in skillet the oleo, onion and green pepper; brown lightly. Add meat and brown.
Put in a large pot and add remainder of ingredients.
Put in oven.
Bake 1 1/2 hours at 325\u00b0.