Chunky Chilli Casserole - cooking recipe

Ingredients

2 c. Stove Top
1/2 c. hot water
1/2 lb. ground beef
1 small onion
1 (15 oz.) can chili and beans
1 1/2 c. shredded Cheddar cheese, divided
1/2 c. thawed sweet corn
1/4 c. sliced ripe olives
sour cream

Preparation

Heat oven to 350\u00b0.
Mix stuffing and water in 2-quart casserole.
Press evenly into bottom of casserole.
Set aside. Brown meat and onion in large skillet on medium-high.
Remove from heat.
Stir in chili, 1 cup cheese, corn and olives.
Spoon over stuffing in casserole.
Bake 25 minutes.
Serve over remaining 1/2 cup cheese and sour cream.
Makes 4 servings.