"Ono" Pumpkin Pie * - cooking recipe

Ingredients

baked pie shell (8 to 9-inch size)
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
1 c. canned pumpkin
1 qt. vanilla frozen low-fat yogurt

Preparation

Partially thaw yogurt.
Blend sugar, salt, cinnamon, ginger, nutmeg and pumpkin.
Fold in yogurt.
Mound in pie shell and re-freeze.