Spoon Bread - cooking recipe

Ingredients

3 c. milk
1 level c. yellow corn meal
1 tsp. baking powder
3 eggs
1 tsp. salt

Preparation

Scald milk.
Stir in corn meal and bring to a boil, making a mush.
Remove from heat and stir in beaten eggs, salt, baking powder and melted butter.
Pour mixture into a buttered baking dish.
Bake at 350\u00b0 for 30 to 45 minutes or until nicely browned. Serves 6.
Serve while warm.