Squash Dressing - cooking recipe

Ingredients

2 c. yellow squash, cooked and drained
2 c. cornbread, crumbled
1 can cream of chicken soup (do not dilute)
1 small grated onion
sage to taste
1 stick margarine, melted
3 eggs, slightly beaten

Preparation

Mix all ingredients together.
Turn into a greased 2-quart baking dish.
Bake for 35 to 40 minutes at 350\u00b0.