Bean Salad - cooking recipe

Ingredients

2 cans cut green beans
2 cans wax beans
2 cans kidney beans
1 can garbanzo beans
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. chopped celery
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 can water chestnuts
1 jar red pimentos

Preparation

Drain all beans.
Put in bowl and add green pepper, onion and celery.
Add other ingredients and mix.
Refrigerate 24 hours.