Salmon Cheese Pate - cooking recipe

Ingredients

1 can salmon (7 3/4 oz.)
1 (8 oz.) cream cheese
1/4 c. Blue cheese
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1/4 tsp. pepper
1 tsp. Worcestershire sauce
dash of garlic powder
parsley sprigs (for garnish)

Preparation

Drain the salmon and remove bones.
Blend cheeses, salmon and seasonings until smooth.
Line bowl with plastic wrap and fill. Chill several hours.
Unmold.
Garnish with parsley sprigs or edible flowers, pansies.