Swiss Steak - cooking recipe

Ingredients

1 large round steak, cut into serving pieces
flour
salt and pepper
onions
garlic powder or salt
1/2 c. water
1 c. sour cream
1/2 c. soy sauce
2 Tbsp. brown sugar

Preparation

Dust each steak piece with flour.
Pound flour, salt and pepper into meat.
Brown on both sides in hot grease.
Slice onions and add garlic powder or salt on top.
Mix water, sour cream, soy sauce and brown sugar.
Pour ingredients over steak.
Bake in a 300\u00b0 oven for an hour in a casserole dish or pan.