Richard Petty'S Stuffed Peppers - cooking recipe

Ingredients

6 large peppers
1 1/2 lb. ground beef
1 Tbsp. chili powder
1 c. cornflakes
tomato paste and 2 1/2 c. ketchup mixed
2 Tbsp. brown sugar
1 onion, chopped
2 eggs, beaten
salt and pepper to taste
2 Tbsp. ground mustard
1 Tbsp. vinegar

Preparation

Prepare stuffing for peppers.
Boil peppers in water for 5 minutes.
Combine ground beef, onion, chili powder, eggs, ketchup, cornflakes, salt and pepper; stuff peppers.