German Chocolate Upside-Down Cake - cooking recipe

Ingredients

2 c. chopped pecans
German chocolate cake mix
1 stick margarine
8 oz. cream cheese
1 box powdered sugar

Preparation

Use margarine to grease 9 x 13 baking dish. Pour in pecans. Mix cake mix according to box directions and pour on top of nuts. Soften margarine and cream cheese. Mix with powdered sugar. Spoon on top of cake and bake at 350\u00b0 for about 50 minutes.