Spinach Salad Sandwiches - cooking recipe

Ingredients

10 slices bread
1/4 c. bottle light Thousand Island dressing
2 boiled eggs, finely chopped
1/2 c. finely chopped mushrooms
onion, finely chopped (optional)

Preparation

Cut each bread slice into assorted shapes.
In a small bowl, combine dressing, eggs, spinach and mushrooms.
Spread evenly on bread.
Top, if desired, with sliced hard-cooked eggs or sliced mushrooms.
Place on damp cloth and refrigerate (covered) until serving time.