Shrimp And Scallops - cooking recipe

Ingredients

2 lb. large or jumbo shrimp, peeled and deveined
2 lb. bay scallops
1 small yellow pepper, diced
1 small green pepper, diced
1 small red pepper, diced
2 large tomatoes, diced
1/2 c. chopped parsley
1/2 lb. butter
1 (4 oz.) jar minced garlic (more or less as desired)
1 c. white wine
Tabasco sauce to taste
white pepper and salt to taste

Preparation

Place
butter, peppers and garlic in heavy cookware and saute over
medium-high
heat
until
tender
but crisp.\tAdd tomatoes and
parsley
and
cook
3 minutes after returning to boil.
Add shrimp,
scallops, wine and Tabasco sauce and cook until all shrimp are a nice pink, stirring frequently.
Taste the sauce
and add
more\tsalt,
white
pepper and Tabasco to taste.
I
add Tabasco until it can barely be detected but is not hot.
Serve over a bed of rice.