Broccoli Soup #3 - cooking recipe

Ingredients

1 medium head broccoli or cauliflower (fresh or frozen)
3 c. cold water
2 c. hot milk
3 Tbsp. butter or oleo
3 Tbsp. flour
1/2 c. chopped onion
4 chicken bouillon cubes
1 tsp. salt
1 beaten egg
1/4 to 1/2 c. grated Swiss or Colby cheese

Preparation

Cook vegetables with water for 5 to 10 minutes.
Drain.
Save 2 cups of the vegetable water.
Melt butter, stir in flour.
Add onions and salt.
Cook over medium heat 3 minutes, stirring constantly.
Stir in 2 cups hot vegetable water, milk and bouillon cubes.
Add vegetables and heat 20 to 30 minutes.
Before serving, pour in beaten egg in a steady stream, stirring constantly. Garnish with cheese.
Serves 4.