Marshmal-O-Fudge - cooking recipe

Ingredients

1 (5 to 8 oz.) jar Marshmallow Creme
3 (6 oz.) pkg. chocolate chips (semi-sweet)
4 1/2 c. granulated sugar
1 can evaporated milk
1/2 c. margarine
2 tsp. vanilla
1 c. chopped walnuts

Preparation

Mix in\tlarge mixing bowl, Marshmallow Creme and chocolate chips.
Cook
in
large
saucepan
the
sugar,
milk
and margarine.\tBring to
a
boil and cook for 9 minutes, stirring occasionally.
Pour
cooked mixture over other ingredients and beat until stiff.
Add
vanilla
and nuts and stir.
Pour into greased 9 x 13-inch pan.
Makes 5 pounds of candy.