Giant Stuffed Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. salt
1 Tbsp. horseradish
1 Tbsp. prepared mustard
1 pkg. soft cream cheese

Preparation

Mix meat and salt; divide into halves.
Pat one half into bottom of an ungreased 9-inch pie plate.
Mix remaining ingredients; spread within 1 inch of edge of the beef mixture.
In a pie plate shape remaining half into a 9-inch circle.
Place on top of cheese mixture.
Pinch edges together to seal.
Bake, uncovered, at 350\u00b0 for 40 to 50 minutes.
Remove and cut into wedges.