Fudge Pie - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. sugar
2 sq. bitter chocolate
2 eggs
1/4 c. flour
1 tsp. vanilla
pinch of salt
1/2 c. chopped nuts

Preparation

Melt butter and chocolate.
Beat eggs with a fork and add sugar, vanilla and salt.
Mix flour with nuts.
Combine mixtures and pour into oiled pie pan.
Bake at 300\u00b0 for 30 minutes.
Cut into pie wedges and serve plain or with whipped cream, Cool Whip or ice cream.
Can be served warm or cold.
It will sink down after you remove it from the oven but that's what makes it good!