Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels (about 50)
2/3 c. evaporated milk (divided use)
1 German chocolate cake mix
3/4 c. butter, melted
1 c. chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Melt caramels with 1/3 cup milk in top of double boiler over barely simmering water. Stir frequently. Combine cake mix with melted butter and remaining 1/3 cup milk.
Spread 1/2 of the cake mixture into pan.
Bake 6 to 8 minutes. Remove from oven and sprinkle with chocolate chips and pecans.
Drizzle melted caramels over top; cover with remaining cake batter.
Continue baking for 15 minutes until brownies are firm to touch.